Homemade Italian Gelato in Northampton
Mario’s Northampton Ice Cream Process
The foundation for many of our products is our homemade cream mix recipe, which has not changed for 50 years. It is the basis for our gelato, ice cream tubs, ice cream mix and milk lollies – all of which are taken through different processes to their desired end result. For example, our gelato is made with our special mix in traditional batch freezers, creating a beautiful texture and creamy taste.